Cowboy Wok - Carbon Steel Pan - Camping Cooking Set

The Cowboy Wok, also known as a Discada, is named after its shallow, contoured disc-shaped pan that offers a large cooking surface, heats up quickly, and retains heat well. Traditionally used for dishes like paella, carne asada with fresh tortillas, and hearty cowboy breakfasts, the Barebones Cowboy Wok is made from durable low-carbon rolled steel with a hand-blued finish and twisted steel handles. This 15" version is perfect for cooking for a small group while camping or on the move. A steel stand provides extra cooking options, while a canvas/cotton carry bag makes it easy to pack and travel. The blue coloring is temporary and will turn black with proper use and care.

Crafted with 1.5mm carbon steel and a hand-blued finish, this durable camping essential ensures efficient cooking and excellent heat retention, making it ideal for camping cookware. Similar to a griddle, this large pan can be used safely over wood, charcoal, gas stovetops, or wok burners, offering versatility for different heat sources and outdoor environments. Over time, it develops a natural non-stick coating, improving the cooking surface and making it perfect for use as an omelet pan, tortilla warmer, or paella pan.

Featuring twisted, hand-forged steel handles for a secure grip and easy handling, this sturdy carbon steel pan has a 15" diameter and 0.5" depth, providing ample cooking space. It comes with a carry bag and steel stand for portability and convenience, making it a great option for solo stove cooking or any outdoor culinary adventures.

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